Facilities include Eleonore's Restaurant which is situated in a conservatory style extension to the dining room and is furnished with comfortable high back chairs, ornate plaster cornices and ceiling roses decorated with gold leaf and old brass light fittings. This room overlooks one of the finest rural vistas in Victoria and offers contemporary cuisine traditionally prepared with Asian and Mediterranean influences. The wine list features a comprehensive selection of Yarra Valley wines. The Sweetwater Cafe, a breathtaking atrium with lovely outdoor views to the garden, is a less formal venue connecting the old mansion with the new wing.

Chateau Yering adjoins Yering Station winery and guests are able to walk a few hundred yards through the grounds from one to the other.
 

The original house remains intact in plan form although some alterations have occurred over the years to individual rooms. The main entrance of the house was originally at the rear approximately where the entrance to the Bar from the Sweetwater Cafe now exists.  The Library, Chinese Room and Lounge are in their 1854 form with original fittings, Australian Cedar window, jambs and doors.  Eleonore's Restaurant is partly the original Dining Room, which was connected to the main house by a passage way. This was later extended and widened into what is now the Blue Drawing Room. The cellar predates the house having been constructed in the 1840s and then extended in the 1850s. 

The gardens were originally laid out in simple form by the previous owner Donald Ryrie. They were later extended by Paul de Castella with the assistance of his good friend Baron von Mueller (a world-renowned botanist) who, amongst his many other achievements, founded the Royal Botanic Gardens in Melbourne.